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Understand the Meal Intelligence Score

How your home-cooked and restaurant dishes earn an A–F grade — and what "provisional" means.

Understand the Meal Intelligence Score

When you build a dish in Meals & Recipes, it earns a Meal Intelligence Score, shown as a familiar A–F letter grade.

It's the same rigor behind the Food Intelligence Score you see on packaged products, applied to real food that never had a barcode.

What each grade means

GradeWhat it means
AExceptional whole-food quality
BStrong nutritional profile
CAcceptable, but processed
DHeavily processed with moderate concerns
FHighly processed, poor nutrition, or too little detail

What the score looks at

Your meal is judged on four things, shown as tiles on the report:

  • How nourishing it is — the balance of protein, fiber, sugar, sodium, and more across everything in the dish.
  • How clean the ingredients are — simple, recognizable ingredients score better than long lists of additives.
  • How processed it is — a dish built from whole foods scores higher than one built from heavily processed components.
  • How much we could confirm — how much of your meal we matched to real food data. Vague entries lower this.

Ingredients you mark Organic or Non-GMO count in your favor.

Why some scores say "provisional"

A provisional badge means the score leaned on estimated portion sizes rather than amounts you supplied — normally because you used Quick mode.

It's still a genuine, useful read. To firm it up:

  1. Open the meal and tap Edit.
  2. Add real quantities to your main ingredients.
  3. Switch to Full mode and Regenerate score.

Confidence, not guesswork

The report tells you how much of your dish was matched to real nutrition data. When too little can be confirmed, the nutrition portion is shown as not measured rather than invented — the score reflects what we honestly know.

That's the point: the truth is in the ingredients, including the truth about how much we can verify.

Read the write-up, not just the grade

Under the score you'll find a plain-language overview, the dish's key benefits, and any watch-outs worth knowing. That's usually where you spot the one ingredient holding a good meal back.

Remember: the Meal Intelligence Score is educational, not medical advice. Always follow the physical label and your healthcare provider for medical decisions.

Next: Score a restaurant meal